HardEurope
Traditional Welsh Border Honey & Mustard Glazed Gammon
Duration
120 min
Servings
12
Calories
380 cal
Category
Main Courses
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Ingredients3 items
Joint of Gammon1.5kg
Honey100g
Wholegrain Mustard2 tbsp
Nutrition Facts
Protein4g
Carbs35g
Fat28g
Calories380
Instructions
1
Soak gammon overnight. Boil in water with aromatics for 1 hour. Remove skin and score the fat into diamonds.
2
Stud with whole cloves. Brush with a glaze made of local honey and wholegrain mustard.
3
Roast at 200°C (400°F) for 20-30 minutes, basting once, until deeply caramelized and golden.
4
Let rest for 15 minutes before carving. A classic dish from the Welsh Marches.
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