Traditional Welsh Brach (Hearty Oat-Based Beer & Honey Bread)

Mix flour, oats, and salt in a bowl. Add yeast, honey, and a bottle of dark Welsh ale.

Knead the mixture to form a firm dough, then let it rise in a warm place for 1 hour.

Shape into a round loaf, brush with water, and sprinkle with more oats.

Bake at 200°C (400°F) for 35-40 minutes until golden and hollow-sounding when tapped.

Slice and serve with salted butter and strong cheese.