Easy HealthyEurope
Traditional Flint Honey-Glazed Carrots
Duration
30 min
Servings
6
Calories
120 cal
Category
Main Courses
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Ingredients3 items
Baby Carrots400g
Welsh Honey2 tbsp
Wild Thyme1 bunch
Nutrition Facts
Protein1g
Carbs15g
Fat8g
Calories120
VegetarianGluten-Free
Instructions
1
Parboil baby carrots until just tender. In a large pan, melt butter and Welsh honey together.
2
Add the carrots and a handful of fresh wild thyme. Toss over medium heat for 5 minutes until the glaze is sticky and golden.
3
Season with sea salt. A simple, fragrant garden side dish from Flintshire.
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