Traditional Canton Pork & Sage Faggots

Mix minced pork and liver with breadcrumbs, onions, and plenty of fresh sage. Shape into large balls (faggots).

Place in a baking dish and cover with a rich onion gravy. Bake at 180°C (350°F) for 45 minutes until tender and caramelized.

Serve with mashed potatoes and mushy peas. A classic, hearty staple from Canton, Cardiff.