EasyEurope
Traditional Caerphilly Cheese & Leek Stuffed Peppers
Duration
20 min
Servings
6
Calories
290 cal
Category
Main Courses
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Nutrition Facts
Protein3g
Carbs45g
Fat12g
Calories290
Vegetarian
Instructions
1
Halve peppers and core them. Stuff with a mix of sautéed leeks, cooked grains (or breadcrumbs), and plenty of crumbled Caerphilly cheese.
2
Bake at 200°C (400°F) for 20–25 minutes until the peppers are tender and the cheese is golden.
3
A wholesome, savory garden bake from Caerphilly.
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