Easy HealthyEurope
Traditional Caerphilly Cheese & Leek Savory Bread Pudding
Duration
30 min
Servings
6
Calories
120 cal
Category
Main Courses
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Nutrition Facts
Protein1g
Carbs15g
Fat10g
Calories120
Vegetarian
Instructions
1
Cube crusty white bread. Sauté leeks in butter until soft. Combine bread, leeks, and crumbled Caerphilly cheese in a baking dish.
2
Whisk eggs with milk, mustard, and pepper. Pour over the bread and let soak for 15 minutes.
3
Bake at 180°C (350°F) for 30–40 minutes until golden and set. A comforting market town staple from Caerphilly.
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