Traditional Wiltshire Savoury Pork Dripping Toast

Collect the white fat and dark meat juices (dripping) from a roasted pork joint.

Chill until the fat is set but spreadable.

Toast thick slices of crusty farmhouse bread.

Spread a generous layer of the cold dripping onto the hot toast, ensuring you include the dark, salty sediment from the bottom.

Season with sea salt and plenty of cracked black pepper.

Place back under the grill for 30 seconds to melt slightly.

A nostalgic, intensely savory farmhouse staple.