Traditional Welsh Tatws Pum Munud (Bacon & Potato Stew)

Cut smoked bacon or salt pork into cubes. Slice potatoes, onions, and carrots very thinly.

Layer the ingredients in a large shallow pan, starting with bacon, then vegetables, and finishing with a layer of potatoes on top.

Pour in enough beef or vegetable stock to just cover the potatoes.

Cover with a tight-fitting lid and boil for 5-10 minutes until the potatoes are tender (the thin slices make it fast).

Season with black pepper and serve immediately.