Easy HealthyEurope
Traditional Snowdonia Wild Cranberry & Honey Tart
Duration
40 min
Servings
4
Calories
210 cal
Category
Desserts
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Nutrition Facts
Protein8g
Carbs15g
Fat12g
Calories210
Vegetarian
Instructions
1
Blind-bake a shortcrust case. Fill with fresh foraged wild cranberries and walnuts. Pour over a honey and cream custard.
2
Bake at 170°C (340°F) for 25 minutes until the custard is set and the tart is golden.
3
A tart, seasonal forest-garden dessert from Snowdonia.
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