Authentic Glasgow Macaroni Pie

Line individual tart tins with a stiff shortcrust or hot water crust pastry.

Cook macaroni pasta until tender.

Make a very thick cheese sauce using butter, flour, milk, and a strong Cheddar cheese.

Stir the macaroni into the sauce and spoon the mixture into the pastry cases.

Top with extra grated cheese.

Bake at 200°C for 20 minutes until the pastry is golden and the cheese is bubbling.

A cult classic from Scottish bakeries.