Medium HealthyEurope
Traditional Oxfordshire Marston Custard Tart
Duration
30 min
Servings
2
Calories
450 cal
Category
Desserts
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Ingredients3 items
Sweet Pastry250g
Large Eggs4 units
Double Cream250ml
Nutrition Facts
Protein32g
Carbs10g
Fat22g
Calories450
Vegetarian
Instructions
1
Pre-bake a sweet shortcrust pastry shell.
2
Whisk together eggs, whole milk, double cream, and caster sugar.
3
Generously grate fresh nutmeg over the top of the liquid.
4
Pour the custard into the pastry shell.
5
Bake at 160°C for 30-35 minutes until the custard is set but still wobbles slightly in the middle.
6
Allow to cool completely before slicing.
7
A creamy, nutmeg-scented local favorite from the Marston area.
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