MediumEurope
Authentic St. Asaph Cathedral Spiced Plum Tart
Duration
75 min
Servings
8
Calories
320 cal
Category
Desserts
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Nutrition Facts
Protein5g
Carbs50g
Fat15g
Calories320
Vegetarian
Instructions
1
Line a tart tin with shortcrust pastry. Fill with halved, pitted plums.
2
Sprinkle generously with a mix of sugar, cinnamon, and ground cloves. Top with knobs of butter.
3
Bake at 190°C (375°F) until the plums are syrupy and the pastry is golden. Serve warm with pouring cream. A historic fruit tart from the tiny cathedral city of St. Asaph.
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