San Sebastián Cheesecake

Preheat the oven to 200°C (390°F).

In a bowl, mix the cream cheese and sugar until smooth.

Add the eggs one by one, mixing well after each addition.

Pour in the heavy cream, vanilla extract, flour, and salt, and mix until fully combined.

Pour the mixture into a lined springform pan and bake for 25-30 minutes until the top is golden brown.

Let it cool before serving, preferably chilled.