Traditional Gloucestershire Double Gloucester & Leek Tart

Pre-bake a shortcrust pastry shell.

Thinly slice leeks and sauté in butter until soft and sweet, but not browned.

Grate plenty of Double Gloucester cheese.

Whisk together eggs, double cream, salt, and white pepper.

Arrange the leeks in the pastry shell and cover with the cheese.

Pour the egg and cream mixture over the top.

Bake at 190°C for 25-30 minutes until golden and the filling has set.

A rich vegetarian tart showcasing the region's famous orange-hued cheese.