Tarhana Soup

In a pot, heat olive oil over medium heat and sauté chopped onion until translucent.

Add minced garlic and sauté for another minute until fragrant.

Pour in the water and bring to a boil.

Slowly add tarhana to the boiling water, stirring continuously to prevent lumps.

Reduce heat and let it simmer for about 15-20 minutes, stirring occasionally.

Season with salt, black pepper, and red pepper flakes. Serve hot, garnished with lemon juice and parsley.