Authentic Powys Lamb & Apricot Tajine

Sear chunks of Welsh lamb in a deep pot. Add onions, garlic, cinnamon, and cumin.

Stir in dried apricots and pour over lamb stock. Cover and simmer slowly for 1.5 hours until the meat is succulent.

Finish with a massive handful of freshly chopped mint. A modern regional favorite from Powys combining local lamb with stone fruits.