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Mushroom Lentil Tacos

Name: Mushroom Lentil Tacos
Total time: 30 min
Yield: 2 servings
Cuisine: All
Ingredients: 200 g Mushrooms; 100 g Lentils; 4 pieces Taco shells; 1 medium Onion; 2 cloves Garlic; 1 tsp Cumin; 1 tsp Chili powder; to taste Salt; 2 tbsp Olive oil; 1 piece Lime

Duration

30 min

Servings

Calories

400 cal

Ingredients10 items

Mushrooms200 g

Lentils100 g

Taco shells4 pieces

Onion1 medium

Garlic2 cloves

Cumin1 tsp

Chili powder1 tsp

Saltto taste

Olive oil2 tbsp

Lime1 piece

Nutrition Facts

Protein20g

Carbs50g

Fat2g

Calories400

VeganVegetarianGluten-FreeLow-CarbMediterranean

Instructions

Heat olive oil in a pan over medium heat.

Add chopped onion and minced garlic, sauté until translucent.

Add diced mushrooms and cook until soft.

Stir in lentils, cumin, chili powder, and salt; cook for 10 minutes.

Spoon the mixture into taco shells.

Serve with lime wedges.

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