Easy HealthyNorth America

Taco Salad

Name: Taco Salad
Total time: 20 min
Yield: 2 servings
Cuisine: North America
Ingredients: 2 cups Lettuce; 200 grams Ground beef; 1 packet Taco seasoning; 1 cup, diced Tomatoes; 1/2 cup, shredded Cheddar cheese; 1/4 cup Sour cream; 1 cup Tortilla chips; 1 tablespoon Olive oil; 1, sliced Avocado; 1/2 cup, rinsed Black beans

Duration

20 min

Servings

Calories

400 cal

Ingredients10 items

Lettuce2 cups

Ground beef200 grams

Taco seasoning1 packet

Tomatoes1 cup, diced

Cheddar cheese1/2 cup, shredded

Sour cream1/4 cup

Tortilla chips1 cup

Olive oil1 tablespoon

Avocado1, sliced

Black beans1/2 cup, rinsed

Nutrition Facts

Protein20g

Carbs30g

Fat5g

Calories400

Keto (Ketogenic)Low-CarbMediterranean

Instructions

In a skillet, heat olive oil over medium heat and cook the ground beef until browned.

Add taco seasoning to the beef and follow packet instructions.

In a large bowl, combine lettuce, tomatoes, black beans, and avocado.

Top the salad with the cooked beef and cheddar cheese.

Drizzle sour cream over the top and add tortilla chips for crunch.

Serve immediately and enjoy!

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