Easy HealthyNorth America

Sweet Potato Chili

Name: Sweet Potato Chili
Total time: 30 min
Yield: 2 servings
Cuisine: North America
Ingredients: 2 medium, diced Sweet Potato; 1 can, drained Black Beans; 1 can Diced Tomatoes; 1, chopped Onion; 2 cloves, minced Garlic; 2 tsp Chili Powder; 1 tsp Cumin; 2 cups Vegetable Broth; to taste Salt; to taste Pepper

Duration

30 min

Servings

Calories

350 cal

Ingredients10 items

Sweet Potato2 medium, diced

Black Beans1 can, drained

Diced Tomatoes1 can

Onion1, chopped

Garlic2 cloves, minced

Chili Powder2 tsp

Cumin1 tsp

Vegetable Broth2 cups

Saltto taste

Pepperto taste

Nutrition Facts

Protein10g

Carbs45g

Fat2g

Calories350

VeganVegetarianGluten-FreeLow-CarbMediterranean

Instructions

In a large pot, heat the oil over medium heat.

Add the onion and garlic, sauté until soft.

Stir in the sweet potato, chili powder, and cumin; cook for 5 minutes.

Add the diced tomatoes, black beans, vegetable broth, salt, and pepper.

Bring to a boil, then reduce heat and simmer for 20 minutes.

Serve hot, garnished with your favorite toppings.

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