Traditional Suffolk Faggots

Mince pig's liver, heart, and fatty pork belly together.

Mix with breadcrumbs, finely chopped onions, sage, allspice, and plenty of black pepper.

Bind the mixture with an egg.

Shape into large meatballs (about the size of a golf ball or larger).

If available, wrap each meatball in 'caul fat' (pork membrane).

Place in a deep oven tray and pour over a rich onion gravy.

Bake at 180°C for 45-50 minutes until cooked through and dark on top.