Medium HealthyEurope
Stornoway Black Pudding with Seared Scallops
Duration
25 min
Servings
2
Calories
480 cal
Category
Appetizers
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Ingredients3 items
Stornoway Black Pudding200g
Fresh Scallops6 units
Butter1 tbsp
Nutrition Facts
Protein35g
Carbs15g
Fat22g
Calories480
Instructions
1
Cut Stornoway black pudding into thick discs and fry until crispy on both sides.
2
Pat large sea scallops dry and season lightly.
3
Sear scallops in a very hot pan with a little butter for exactly 1 minute per side until golden.
4
Arrange the seared scallops on top of the black pudding discs.
5
Garnish with a pea purée or mint oil for a restaurant-style starter.
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