Easy HealthyAsia

Tom Yum Soup

Name: Tom Yum Soup
Total time: 30 min
Yield: 2 servings
Cuisine: Asia
Ingredients: 4 cups Water; 2 stalks, chopped Lemongrass; 5 leaves, torn Kaffir lime leaves; 1 inch, sliced Galangal; 200 grams, sliced Mushrooms; 250 grams, peeled Shrimp; 3 tablespoons Fish sauce; 2 tablespoons Lime juice; 1 tablespoon Chili paste; for garnish Cilantro

Duration

30 min

Servings

Calories

250 cal

Ingredients10 items

Water4 cups

Lemongrass2 stalks, chopped

Kaffir lime leaves5 leaves, torn

Galangal1 inch, sliced

Mushrooms200 grams, sliced

Shrimp250 grams, peeled

Fish sauce3 tablespoons

Lime juice2 tablespoons

Chili paste1 tablespoon

Cilantrofor garnish

Nutrition Facts

Protein20g

Carbs15g

Fat5g

Calories250

PescatarianLow-Carb

Instructions

Boil water in a pot.

Add lemongrass, kaffir lime leaves, and galangal. Simmer for 5 minutes.

Add mushrooms and shrimp, cooking until shrimp turns pink.

Stir in fish sauce, lime juice, and chili paste.

Remove from heat and garnish with cilantro.

Serve hot.

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