EasyNorth America

Clam Chowder

Name: Clam Chowder
Total time: 30 min
Yield: 2 servings
Cuisine: North America
Ingredients: 1 can (6.5 oz) Clams; 2 medium, diced Potatoes; 1 small, chopped Onion; 1 stalk, chopped Celery; 2 tablespoons Butter; 1 cup Milk; 1/2 cup Heavy Cream; to taste Salt; to taste Pepper; 1 teaspoon Thyme

Duration

30 min

Servings

Calories

300 cal

Ingredients10 items

Clams1 can (6.5 oz)

Potatoes2 medium, diced

Onion1 small, chopped

Celery1 stalk, chopped

Butter2 tablespoons

Milk1 cup

Heavy Cream1/2 cup

Saltto taste

Pepperto taste

Thyme1 teaspoon

Nutrition Facts

Protein15g

Carbs20g

Fat5g

Calories300

PescatarianGluten-FreeKeto (Ketogenic)Low-Carb

Instructions

Melt butter in a pot over medium heat.

Add onion and celery, cooking until soft.

Stir in potatoes, clams, milk, and cream.

Season with salt, pepper, and thyme.

Simmer for 15 minutes until potatoes are tender.

Serve hot.

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