Easy HealthyAsia

Cauliflower Shawarma Soup

Name: Cauliflower Shawarma Soup
Total time: 30 min
Yield: 2 servings
Cuisine: Asia
Ingredients: 1 head, chopped Cauliflower; 2 tablespoons Olive oil; 3 cloves, minced Garlic; 1 teaspoon Cumin; 1 teaspoon Paprika; 4 cups Vegetable broth; 2 tablespoons Lemon juice; to taste Salt; to taste Pepper; for garnish Fresh parsley

Duration

30 min

Servings

Calories

250 cal

Ingredients10 items

Cauliflower1 head, chopped

Olive oil2 tablespoons

Garlic3 cloves, minced

Cumin1 teaspoon

Paprika1 teaspoon

Vegetable broth4 cups

Lemon juice2 tablespoons

Saltto taste

Pepperto taste

Fresh parsleyfor garnish

Nutrition Facts

Protein5g

Carbs20g

Fat2g

Calories250

VeganVegetarianGluten-FreePaleoLow-CarbMediterranean

Instructions

In a large pot, heat olive oil over medium heat.

Add minced garlic, cumin, and paprika; sauté until fragrant.

Stir in the chopped cauliflower and cook for about 5 minutes.

Pour in the vegetable broth and bring to a boil; simmer for 15 minutes.

Blend the soup until smooth, then stir in lemon juice, salt, and pepper.

Serve hot, garnished with fresh parsley.

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