Authentic Tenby Lobster Bisque

Roast lobster shells in butter. Add aromatic vegetables (onions, carrots, celery) and tomato purée.

Deglaze with a generous splash of brandy and carefully flamber. Add fish stock and simmer for 40 minutes.

Strain the liquid thoroughly, discarding shells. Stir in double cream and simmer until rich and velvety. Finish with a squeeze of lemon. A luxury coastal classic from Tenby.