Scottish Ayrshire Ham & Yellow Split Pea Soup

Soak yellow split peas in water overnight and drain.

Place an Ayrshire ham hock or ham bone in a large pot and cover with water.

Add the soaked peas, chopped onions, and carrots.

Bring to a boil, then simmer for about 2 hours until the peas have broken down and the soup is thick.

Remove the ham, shred the meat, and return it to the pot.

Season with black pepper and serve with crusty bread.