Authentic Aberaeron Crab Soup

Sauté finely diced aromatics (onions, leeks) in butter. Stir in a pinch of saffron and deglaze with dry sherry.

Add fish stock and simmer for 15 minutes. Fold in fresh white and brown crab meat.

Stir in a splash of double cream and season with lemon juice and cayenne pepper. A sophisticated coastal specialty from Aberaeron harbor.