Medium HealthyEurope
Traditional Somerset Blue Vinny & Walnut Scones
Duration
45 min
Servings
4
Calories
340 cal
Category
Breads
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Ingredients3 items
Somerset Blue Vinny100g
Walnuts50g
Self-raising Flour250g
Nutrition Facts
Protein22g
Carbs25g
Fat18g
Calories340
Vegetarian
Instructions
1
Rub flour, baking powder, and butter together until they resemble crumbs.
2
Stir in chopped walnuts and crumbled Somerset Blue Vinny (or other blue cheese).
3
Add milk and bring together into a soft dough (handle as little as possible).
4
Roll out to 3cm thick and cut into rounds.
5
Brush with milk and bake at 220°C for 12-15 minutes until risen and golden.
6
Serve warm with local butter.
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