Scottish Whisky & Honey Glazed Salmon

Prepare a glaze by whisking together Scotch whisky (peated works well), Scottish honey, soy sauce, and a little grated ginger.

Brush the glaze over fresh salmon fillets and marinate for 30 minutes.

Place on a baking tray and roast at 200°C for 12-15 minutes.

Halfway through cooking, brush with more glaze.

Finish under the grill for 1-2 minutes until the surface is bubbly and dark gold.

Serve with asparagus and baby potatoes.