Scottish Lanark Blue, Pear & Walnut Salad

Crumble authentic Lanark Blue cheese (a sheep's milk blue cheese from Scotland) into chunks.

Thinly slice ripe, firm pears.

Toast walnuts in a dry pan until fragrant.

Arrange a bed of mixed salad leaves or rocket on a large platter.

Place the pear slices over the leaves and scatter the blue cheese and walnuts on top.

Whisk together rapeseed oil, lemon juice, whole grain mustard, and a little honey to make a dressing.

Drizzle over the salad just before serving.