Traditional Shropshire Lamb with Mint & Honey

Prepare lamb chops or a small roasting joint from Shropshire hill lamb.

Make a glaze: Mix liquid honey, plenty of finely chopped fresh mint, a splash of cider vinegar, and seasoning.

Rub the mixture into the meat and let marinate for 1 hour.

Pan-sear the chops or roast the joint until cooked to your liking (medium-rare is best).

Brush with the extra glaze during the final minutes to create a sticky coating.

Serve with new potatoes and seasonal green vegetables.