Traditional British Shepherd's Pie

Brown ground lamb in a pan with diced onions, carrots, and peas.

Stir in tomato paste, beef broth, and a dash of Worcestershire sauce; simmer for 15-20 minutes.

Boil potatoes until soft, then mash with butter and milk until smooth.

Transfer the lamb mixture to a baking dish.

Spread the mashed potatoes evenly over the meat and use a fork to score the surface (this creates crispy ridges).

Bake in the oven at 200°C for 25-30 minutes until the top is golden brown and bubbling.

Let it rest for a few minutes before serving.