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Vegetable Soup

Name: Vegetable Soup
Total time: 30 min
Yield: 2 servings
Cuisine: All
Ingredients: 2 pieces Carrots; 1 large Potatoes; 1 medium Onion; 2 stalks Celery; 2 cloves Garlic; 4 cups Vegetable broth; 2 tablespoons Olive oil; to taste Salt; to taste Pepper; fresh or dried Herbs

Duration

30 min

Servings

Calories

150 cal

Ingredients10 items

Carrots2 pieces

Potatoes1 large

Onion1 medium

Celery2 stalks

Garlic2 cloves

Vegetable broth4 cups

Olive oil2 tablespoons

Saltto taste

Pepperto taste

Herbsfresh or dried

Nutrition Facts

Protein5g

Carbs15g

Fat2g

Calories150

VeganVegetarianGluten-FreePaleoLow-CarbMediterranean

Instructions

Chop the carrots, potatoes, onion, celery, and garlic.

In a pot, heat the olive oil over medium heat.

Add the chopped vegetables and sauté for 5 minutes.

Pour in the vegetable broth and bring to a boil.

Reduce heat, season with salt, pepper, and herbs, and simmer for 20 minutes.

Serve hot.

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