Scottish Skirlie (Oatmeal & Onion Side Dish)

Melt butter (or beef dripping/suet) in a large frying pan.

Add finely chopped onions and cook until softened and translucent.

Stir in medium-cut oatmeal.

Cook over medium heat for about 10 minutes, stirring constantly, until the oatmeal has absorbed the fat and becomes toasted and fragrant.

The oatmeal should sizzle or 'skirl' in the pan.

Season with plenty of salt and black pepper.

Use as a stuffing or a side dish for savory meals.