Scottish Crowdie & Oatcakes (Highland Fresh Cheese)

Take fresh Crowdie (a traditional creamy, crumbly Highland soft cheese).

Season the cheese with a little salt and lots of coarsely ground black pepper.

For a traditional twist, roll the cheese in some toasted pinhead oatmeal or mix with herbs.

Serve a generous scoop alongside handmade Scottish oatcakes.

Garnish with a little fresh watercress. A simple, ancient Highland staple.