Traditional Scilly Isles Lobster with Garlic Butter

Split a fresh, prepared lobster in half lengthways.

Mix together butter, minced garlic, sea salt, and a large handful of chopped parsley.

Spread the garlic butter generously over the exposed lobster meat.

Place under a preheated grill for 6-8 minutes until the butter is bubbling and the meat is opaque and tender.

Serve immediately with lemon wedges and a side of crusty bread.

A luxurious island specialty celebrating simple coastal ingredients.