Easy HealthyNorth America
Lemon Dill Salmon
Duration
20 min
Servings
2
Calories
350 cal
Category
Main Courses
Ingredients5 items
Salmon2 fillets
Lemon1, juiced
Dill2 tablespoons, fresh
Garlic2 cloves, minced
Olive Oil1 tablespoon
Nutrition Facts
Protein40g
Fat10g
Calories350
PescatarianGluten-FreePaleoKeto (Ketogenic)Low-CarbMediterranean
Instructions
1
Preheat the oven to 400°F (200°C).
2
In a small bowl, mix olive oil, lemon juice, minced garlic, and chopped dill.
3
Place the salmon fillets on a baking sheet lined with parchment paper.
4
Brush the olive oil mixture over the salmon fillets.
5
Bake for 12-15 minutes or until the salmon flakes easily with a fork.
6
Serve with a lemon wedge and additional dill if desired.
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