Authentic Cardiff Glamorgan Sausage Patties

Mix breadcrumbs with grated Caerphilly cheese and softened leeks (sautéed in butter).

Bind the mixture with egg yolks, mustard, and chopped parsley. Shape into thick patties.

Dip each patty in flour, then beaten egg, and finally breadcrumbs for a crispy coating.

Fry in butter and oil for 4-5 minutes on each side until golden and the cheese starts to melt.

A city-market vegetarian favorite from Cardiff.