Traditional Rutland Heritage Apple Pies

Peel, core, and slice firm heritage cooking apples.

Mix apples with sugar, a little flour, and plenty of ground cinnamon.

Roll out shortcrust pastry and cut into large circles.

Place a spoonful of the apple mixture on one half of each circle.

Dampen the edges, fold over, and seal tight with a fork to make individual hand-held pies.

Brush with milk and sprinkle with demerara sugar.

Bake at 200°C for 15-20 minutes until crisp and golden.