Authentic Scottish Rumbledethumps (Potato & Cabbage Side)

Mash boiled potatoes with butter.

Sauté finely sliced cabbage and onions in butter until tender and slightly golden.

Mix the cabbage and onions into the mashed potatoes.

Transfer to an ovenproof dish and level the surface.

Top with a generous layer of grated Cheddar cheese.

Bake at 200°C for 15-20 minutes until the cheese is melted, golden, and bubbling.

A classic side dish from the Scottish Borders.