EasyEurope
Revani
Duration
60 min
Servings
2
Calories
400 cal
Category
Desserts
Ingredients10 items
Semolina1 cup
Flour1 cup
Sugar1 cup
Eggs2 pieces
Milk1 cup
Olive oil1/2 cup
Baking powder1 packet
Vanillin1 packet
Water1 cup
Lemon juice1 tablespoon
Nutrition Facts
Protein6g
Carbs100g
Fat50g
Calories400
VegetarianLacto-Ovo VegetarianMediterranean
Instructions
1
Preheat the oven to 180 degrees.
2
In a bowl, beat the eggs and sugar, then add milk, olive oil, semolina, flour, baking powder, and vanillin.
3
Mix the ingredients well to obtain a smooth batter.
4
Pour into a greased tray and bake for 30-35 minutes.
5
Boil sugar and water, then add lemon juice to prepare the syrup.
6
Soak the baked revani with the syrup and serve cut into pieces once cooled.
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