Authentic Snowdonia Wild Mushroom Rarebit with Caerphilly

Sauté mixed wild mushrooms in butter with garlic and fresh thyme until golden.

Prepare the rarebit mixture by melting butter, stirring in flour, dry mustard, and a splash of dark Welsh ale.

Add plenty of crumbled Caerphilly cheese and stir until smooth and thick.

Toast thick slices of crusty bread, top with the sautéed mushrooms, and pour over the rarebit sauce.

Grill (broil) until golden and bubbling. A decadent forest twist on the classic Welsh dish.