Medium HealthyEurope
Traditional Conwy Honey-Roasted Root Vegetables
Duration
120 min
Servings
4
Calories
510 cal
Category
Main Courses
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Ingredients3 items
Mixed Root Veg1kg
Conwy Honey3 tbsp
Fresh Thyme1 bunch
Nutrition Facts
Protein42g
Carbs15g
Fat25g
Calories510
VegetarianGluten-Free
Instructions
1
Peel and cut root vegetables (carrots, parsnips, and beetroots) into batons. Toss with oil, salt, and pepper.
2
Roast at 200°C (400°F) for 20 minutes. Drizzle with plenty of Conwy honey and add fresh thyme.
3
Return to the oven for another 15-20 minutes, tossing occasionally, until tender and beautifully sticky.
4
The special Conwy honey provides a unique floral sweetness.
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