Quinoa Salad

Rinse the quinoa under cold water and cook it according to package instructions.

Chop the cherry tomatoes, cucumber, and red onion into small pieces.

In a large bowl, combine the cooked quinoa, chopped vegetables, and parsley.

Drizzle with olive oil and lemon juice, then season with salt and pepper.

Toss everything together until well mixed.

Serve chilled or at room temperature.