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Quinoa Salad

Name: Quinoa Salad
Total time: 20 min
Yield: 2 servings
Cuisine: All
Ingredients: 1 cup quinoa; 1 cup, halved cherry tomatoes; 1, diced cucumber; 1/4, finely chopped red onion; 2 tbsp olive oil; 2 tbsp lemon juice; to taste salt; to taste pepper; 1/4 cup, chopped parsley

Duration

20 min

Servings

Calories

250 cal

Ingredients9 items

quinoa1 cup

cherry tomatoes1 cup, halved

cucumber1, diced

red onion1/4, finely chopped

olive oil2 tbsp

lemon juice2 tbsp

saltto taste

pepperto taste

parsley1/4 cup, chopped

Nutrition Facts

Protein8g

Carbs30g

Fat2g

Calories250

VeganVegetarianGluten-FreeLow-CarbMediterranean

Instructions

Rinse the quinoa under cold water.

Cook the quinoa according to package instructions and let it cool.

In a large bowl, combine the quinoa, cherry tomatoes, cucumber, red onion, and parsley.

In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.

Pour the dressing over the salad and toss to combine.

Serve chilled or at room temperature.

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