Authentic Radnor Fried Ham & Double Eggs

Fry a thick slice of quality Welsh gammon ham in a hot pan until golden and cooked through.

Crack two fresh eggs directly into the pan juices.

Cook the eggs until the whites are set but the yolks remain perfectly golden and runny.

Serve the eggs on top of the ham with a very generous grinding of black pepper.

A simple, honest staple typical of the hardworking farming communities in Radnorshire.