Traditional Welsh Laverbread & Bacon (Seaside Breakfast)

Mix prepared laverbread (boiled seaweed paste) with a few handfuls of oats to bind it.

Form the mixture into small patties.

Fry bacon in a pan until crispy, then remove and set aside.

Fry the seaweed patties in the bacon fat for 2-3 minutes on each side until hot and slightly crisp.

Serve the patties with the crispy bacon and traditionally some fried cockles.