Grilled Eel over Rice (Unagi Don)

Reheat pre-grilled unagi (eel) in the oven or under a broiler.

Brush the eel generously with unagi (tare) sauce while heating.

Prepare a bowl of steaming hot, high-quality white rice.

Place the hot eel fillets carefully over the rice.

Drizzle additional unagi sauce over both the eel and rice.

Sprinkle with a bit of sansho pepper and serve hot.