Traditional Welsh Almond & Honey Cakes

Cream together butter, clear honey, and sugar. Beat in eggs one by one.

Fold in ground almonds, flour, and a touch of almond extract and lemon zest.

Spoon the batter into greased small cake tins or muffins cases.

Top with flaked almonds and bake at 180°C (350°F) for 15-20 minutes until golden and springy.

A fragrant, nutty treat from the historic town of Denbigh.