Easy HealthyEurope
Traditional Caerphilly Cheese & Leek Potato Cakes
Duration
45 min
Servings
4
Calories
210 cal
Category
Main Courses
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Nutrition Facts
Protein8g
Carbs35g
Fat15g
Calories210
Vegetarian
Instructions
1
Mash cold boiled potatoes and mix with plenty of crumbled Caerphilly cheese and finely chopped, sautéed leeks.
2
Shape into small, flat patties and dust with flour. Fry in butter until golden and crispy on both sides.
3
A comforting, golden side dish or snack from the market town of Caerphilly.
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